This depends on many factors such as the amount of coverage on a cake and the complexity of the arrangement. Basically, the more complex the flowers and the fuller the coverage the higher the cost.
Pretty much whatever you can dream, I can make! I love experimenting with new flowers, I also make a variety of sugar berries and fruits. The possibilities are endless!
Although I look to real flowers and foliage for inspiration I always like to take things a little further and push the boundaries of realism with interesting colours choices and more fantastical shapes.
Sugar flowers are a wonderful keepsake. If they're kept away from humidity and harsh light they'll keep for years and years to come!
Yes and no. Though 99% of the materials used in creating flowers are edible there are a few inedible elements. Fine wires add flexibility to petals and leaves and most flowers are created on a wire or skewer to insert into the cake, so I don’t recommend eating them.
Sugar flowers are a work of art and push the boundaries of realism, colour and design. If you want something striking, unique and truly beautiful then consider sugar flowers for your wedding cake!