At Butter & Bodoni we believe that flavour is everything. We use only the best ingredients and make everything from scratch in small batches for each of our clients. And you won’t find any American buttercream here, just silky smooth ultra decadent Swiss meringue buttercream.
Our Flavours
At Butter & Bodoni we believe that flavour is everything. We use only the best ingredients and make everything from scratch in small batches for each of our clients. And you won’t find any American buttercream here, just silky smooth ultra decadent Swiss meringue buttercream.
To achieve our stellar flavours we use only fresh, quality ingredients and source locally whenever possible. All of our cakes and confections are baked from scratch and made-to-order. Every filling, curd, compote, buttercream, and ganache is homemade as well — and we think that makes our cakes unparalleled. To try our cakes for yourself come into our studio for a consultation and tasting or order one of our epic Sample Boxes. Our Sample Boxes are available bimonthly and delivered straight to your door.
VICTORIA
Classic vanilla sponge layered with vanilla swiss meringue buttercream & strawberry compote.
LEMON & ELDERFLOWER
Fresh lemon sponge layered with elderflower swiss meringue buttercream & zesty lemon curd.
RAFFAELLO
Decadent almond cake filled with coconut-infused swiss meringue buttercream and topped with toasted coconut.
GIANDUJA
Rich chocolate mud cake layered with gianduja swiss meringue buttercream and topped with roasted hazelnuts.
INTENSE CHOCOLATE
Rich chocolate cake mud cake layered with dark chocolate ganache and fleur de sel.
LONDON FOG
Subtly infused earl grey cake layered with our signature vanilla swiss meringue buttercream and salted caramel.
CHOCOLATE ORANGE
Rich chocolate orange mud cake layered with an orange zest infused swiss meringue buttercream.
BANANA & RUM
Decadent banana cake layered with a rum-infused swiss meringue buttercream.
WHISKY SALTED CARAMEL
Rich caramel mud cake layered with whisky-infused swiss meringue buttercream and topped with salted caramel.
WHITE CHOCOLATE & RASPBERRY
Rich white chocolate mud cake layered with raspberry swiss meringue buttercream and fresh raspberry compote.
PERSIAN LOVE CAKE
A rosewater, cardamom and almond sponge layered with subtle rosewater buttercream and chopped pistachios.
ESPRESSO & IRISH CREAM
Rich chocolate mud cake layered with an espresso and Irish cream swiss meringue buttercream.
LEMON AND LAVENDER
Fresh lemon sponge layered with a subtle lavender buttercream and fresh lemon curd.
RED VELVET
Decadent red velvet cake layered with our signature vanilla swiss meringue buttercream.