Our flavours

 

At Butter & Bodoni we believe that flavour is everything. We use only the best ingredients and make everything from scratch in small batches for each of our clients. And you won’t find any American buttercream here, just silky smooth ultra decadent Swiss meringue buttercream.

Our Flavours

At Butter & Bodoni we believe that flavour is everything. We use only the best ingredients and make everything from scratch in small batches for each of our clients. And you won’t find any American buttercream here, just silky smooth ultra decadent Swiss meringue buttercream.

To achieve our stellar flavours we use only fresh, quality ingredients and source locally whenever possible. All of our cakes and confections are baked from scratch and made-to-order. Every filling, curd, compote, buttercream, and ganache is homemade as well — and we think that makes our cakes unparalleled. To try our cakes for yourself come into our studio for a consultation and tasting or order one of our epic Sample Boxes. Our Sample Boxes are available bimonthly and delivered straight to your door.

please note

Due to the current Covid-19 restrictions in place in Central Scotland we are not taking any in-person consultations at this time. Please contact Lauren at hello@butterandbodoni.com to schedule a Skype or Zoom consultation.

CLASSIC VICTORIA

Classic vanilla sponge layered with vanilla Swiss meringue buttercream & strawberry compote.

 

BLUEBERRY & LEMON

Fresh lemon and blueberry sponge layered with a zested lemon Swiss meringue buttercream and topped with blueberry compote.

 

LEMON & ELDERFLOWER

Fresh lemon sponge layered with elderflower Swiss meringue buttercream & zesty lemon curd.

 

RAFFAELLO

Decadent almond cake filled with coconut-infused Swiss meringue buttercream and topped with toasted coconut.

 

INTENSE CHOCOLATE

Rich chocolate cake mud cake layered with dark chocolate ganache and fleur de sel.

 

DARK CHOCOLATE RASPBERRY

Rich chocolate cake mud cake layered with raspberry Swiss meringue buttercream and topped with raspberry compote.

 

LONDON FOG

Subtly infused earl grey cake layered with our signature vanilla Swiss meringue buttercream and salted caramel.

 

CHOCOLATE ORANGE

Rich chocolate orange mud cake layered with a zested orange Swiss meringue buttercream 

 

BANANA & RUM

Decadent banana cake layered with a rum-infused Swiss meringue buttercream.

 

WHISKY SALTED CARAMEL

Rich caramel mud cake layered with whisky-infused Swiss meringue buttercream and topped with salted caramel.

 

GIANDUJA

Rich chocolate mud cake layered with a chocolate and hazelnut Swiss meringue buttercream topped with roasted hazelnuts.

 

WHITE CHOCOLATE & RASPBERRY

Rich white chocolate mud cake layered with raspberry Swiss meringue buttercream and fresh raspberry compote.

 

SPICED APPLE CARAMEL

Spiced apple cake layered with our signature vanilla Swiss meringue buttercream topped with salted caramel.

 

PERSIAN LOVE CAKE

A rosewater, cardamom and almond sponge layered with subtle rosewater Swiss meringue buttercream and chopped pistachios.

 

ESPRESSO & IRISH CREAM

Rich chocolate mud cake layered with an espresso and Irish cream Swiss meringue buttercream.

 

ALMOND & AMARETTO

Decadent almond cake filled with an amaretto-infused Swiss meringue buttercream & topped with toasted almonds.

 

RED VELVET

Decadent red velvet cake layered with our signature vanilla swiss meringue buttercream.

To achieve our stellar flavours we use only fresh, quality ingredients and source locally whenever possible. All of our cakes and confections are baked from scratch and made-to-order. Every filling, curd, compote, buttercream, and ganache is homemade as well — and we think that makes our cakes unparalleled. To try our cakes for yourself come into our studio for a consultation and tasting or order one of our epic Sample Boxes. Our Sample Boxes are available bimonthly and delivered straight to your door.

please note

Due to the current Covid-19 restrictions in place in Central Scotland we are not taking any in-person consultations at this time. Please contact Lauren at hello@butterandbodoni.com to schedule a Skype or Zoom consultation.

CLASSIC VICTORIA

Classic vanilla sponge layered with vanilla Swiss meringue buttercream & strawberry compote.

 

BLUEBERRY & LEMON

Fresh lemon and blueberry sponge layered with a zested lemon Swiss meringue buttercream and topped with blueberry compote.

 

LEMON & ELDERFLOWER

Fresh lemon sponge layered with elderflower Swiss meringue buttercream & zesty lemon curd.

 

RAFFAELLO

Decadent almond cake filled with coconut-infused Swiss meringue buttercream and topped with toasted coconut.

 

INTENSE CHOCOLATE

Rich chocolate cake mud cake layered with dark chocolate ganache and fleur de sel.

 

DARK CHOCOLATE RASPBERRY

Rich chocolate cake mud cake layered with raspberry Swiss meringue buttercream and topped with raspberry compote.

 

LONDON FOG

Subtly infused earl grey cake layered with our signature vanilla Swiss meringue buttercream and salted caramel.

 

CHOCOLATE ORANGE

Rich chocolate orange mud cake layered with a zested orange Swiss meringue buttercream 

 

BANANA & RUM

Decadent banana cake layered with a rum-infused Swiss meringue buttercream.

 

WHISKY SALTED CARAMEL

Rich caramel mud cake layered with whisky-infused Swiss meringue buttercream and topped with salted caramel.

 

GIANDUJA

Rich chocolate mud cake layered with a chocolate and hazelnut Swiss meringue buttercream topped with roasted hazelnuts.

 

WHITE CHOCOLATE & RASPBERRY

Rich white chocolate mud cake layered with raspberry Swiss meringue buttercream and fresh raspberry compote.

 

SPICED APPLE CARAMEL

Spiced apple cake layered with our signature vanilla Swiss meringue buttercream topped with salted caramel.

 

PERSIAN LOVE CAKE

A rosewater, cardamom and almond sponge layered with subtle rosewater Swiss meringue buttercream and chopped pistachios.

 

ESPRESSO & IRISH CREAM

Rich chocolate mud cake layered with an espresso and Irish cream Swiss meringue buttercream.

 

ALMOND & AMARETTO

Decadent almond cake filled with an amaretto-infused Swiss meringue buttercream & topped with toasted almonds.

 

RED VELVET

Decadent red velvet cake layered with our signature vanilla swiss meringue buttercream.

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